Pumpkin spice flavor has also crept its way into kolaches, the
popular Czech pastries filled with fruit, custard or cream
cheese-based fillings. But Erin Duffey of Duffey’s Kolache Bakery in
far north Fort Worth offers an autumn-inspired alternative he calls
Harvest Spice, made with allspice, honey and buttermilk. The result
is a sweet and creamy taste of fall that’s as aromatic as it is
addicting. Try his kolache filling recipe with any basic kolache
dough recipe, and look for it on the kolache shop’s menu this month.