Pumpkin spice flavor has also crept its way into kolaches, the popular Czech pastries filled with fruit, custard or cream cheese-based fillings. But Erin Duffey of Duffey’s Kolache Bakery in far north Fort Worth offers an autumn-inspired alternative he calls Harvest Spice, made with allspice, honey and buttermilk. The result is a sweet and creamy taste of fall that’s as aromatic as it is addicting. Try his kolache filling recipe with any basic kolache dough recipe, and look for it on the kolache shop’s menu this month.




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